Tempat dating best selangor, medan muara ikan bakar @ tanjung harapan, port klang
How to Order — 1 Pick a plastic tray.
Why not start from here?
Full story after the jump. Nevertheless, the experience of driving all the way away from the city on a weekend night and savouring fresh seafood under the star-lit skies almost … was priceless.
Come early evening so you can enjoy the magnificent moments of sunset during the twilight hours. Fresh catches laid out to your visual delight, sending pulses of signals to the gluttony segment of the brain.
They will mix and match the methods so that the end result will be diversified. Sometimes, if work eats up into your work-life balance, the counter measure shall always be to eat, travel and then eat some more.
About 40km from Petaling Jaya. Fresh seafood tightly-wrapped in banana leaves and grilled without much seasoning, or any gravy.
The fresh cuts of stingray were still tasty without any condiments, yet we struggled to finish even half of these. Nasi Lemak Special with a fried egg, a sweetish Sambal Bawang chili paste with onions and the perfect accompaniment for the grilled fish; a dark-coloured sauce flavoured with tamarind juice, belacan pungent shrimp pastechopped raw onions and red chillies.
Most dishes arrived within minutes; the grilled fish took the longest 20 minutes or so to arrive. The freshness of the crustaceans was evident, with the shells coming off effortlessly and the succulent meat with a firm crunch reeking of sweetness.
Plus they did the batter well; with eggs thrown in for good measure. Tuesday evening, and spread your loving arms to welcome the month of October!
Ask for recommendations from the good people there. The Esplanade now known as Tanjung Harapan is a stretch near to Northport of Klang that houses quite a number of seafood restaurants; with Medan Muara Ikan Bakar being one of the more renowned ones; judging from the crowd.
Close your eyes and Take a deep Breath. Next time … choose a thinner cut, or a different fish.
Well, everything felt like they were caught within hours, or at least the same day, and you can see they have a battalion of soldiers cleaning and preparing the seafood, and a line of experts cooking them. Sadly, they over-grilled the fish to a rubbery texture; losing out the moisture from the flesh.
Not to mention the dozen or so staff on the run; serving tables after tables with a smile and nary an indication of emancipation. How fresh can the seafood be?